$ 45 – $ 80Price range: $45 through $80
A traditional pancake made mainly of coconut.
A cake made with wine.
A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling.
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$ 30 – $ 50Price range: $30 through $50
A yeast cake topped with streusel.
Fondant cakes should be stored in an air-conditioned environment.
A light cake made with egg whites, flour, and sugar.
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$ 5 – $ 6Price range: $5 through $6
A layered dessert consisting of sponge cake soaked in Alchermes and custard.
Fondant cakes should be stored in an air-conditioned environment.
A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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$ 10 – $ 27Price range: $10 through $27
A yeast cake topped with streusel.
Fondant cakes should be stored in an air-conditioned environment.
A light cake made with egg whites, flour, and sugar.
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$ 19 – $ 50Price range: $19 through $50
A cake that uses strawberry as a primary ingredient.
A Swedish variation on a spit cake made from potato flour.
The cake should be consumed within 24 hours.
$ 14 – $ 17Price range: $14 through $17
A layered dessert consisting of sponge cake soaked in Alchermes and custard.
Fondant cakes should be stored in an air-conditioned environment.
A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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$ 11 – $ 16Price range: $11 through $16
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air-conditioned environment.
The cake should be consumed within 24 hours.
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$ 9 – $ 25Price range: $9 through $25
A traditional pancake made mainly of coconut.
A cake made with wine.
A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling.
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$ 12 – $ 20Price range: $12 through $20
A vanilla flavored cake made without egg yolks.
A sweet bread, usually made with currants, that is traditionally cooked on a bakestone.
A baked good meant to be eaten with tea.
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